It’s creamy. It’s tasty. It’s so easy to make. It’s beyond healthy. This vegan cream can add a punch of flavour to almost any savoury dish from pastas to proteins, salads and even as a healthy spread in sandwiches. As a bonus, the raw garlic adds powerful nutrients to boost immune-systems. Gluten-free, dairy-free and Paleo friendly.
Garlic Cashew Cream
- 1 cup raw cashews, soaked (in water)
- 1 clove of garlic, peeled
- 1/2 – 1 cup water
- Sea salt, to taste
Blend all of the ingredients starting with 1/2 cup of water and slowly add more until a creamy consistency is reached.