Vegan Garlic Cashew Cream

It’s creamy. It’s tasty. It’s so easy to make. It’s beyond healthy. This vegan cream can add a punch of flavour to almost any savoury dish from pastas to proteins, salads and even as a healthy spread in sandwiches. As a bonus, the raw garlic adds powerful nutrients to boost immune-systems. Gluten-free, dairy-free and Paleo friendly.


Garlic Cashew Cream

  • 1 cup raw cashews, soaked (in water)
  • 1 clove of garlic, peeled
  • 1/2 – 1 cup water
  • Sea salt, to taste

Blend all of the ingredients starting with 1/2 cup of water and slowly add more until a creamy consistency is reached.


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