The Emerald Goddess

Feel more rejuvenated and alive as you harness the energizing and disease-fighting properties in this plant-empowered salad! Vegan, fresh and vibrant!

 
 
 
 
 
 

The Emerald Goddess

  • Lettuce greens: romaine, arugula, baby kale leaves
  • Organic edamame, shelled
  • Avocado, diced
  • Cucumber slices
  • Sugar snap peas, or green peas (shelled or thawed if frozen)
  • Pumpkin seeds

Dressing:

  • One part basil pesto dressing*
  • One part aged balsamic vinegar

 

*In a food processor, combine ½-1 clove of garlic, 2 large handfuls of fresh basil, 1-2 tablespoons pine nuts (try toasting briefly on a dry skillet first to intensify the flavour) and stream in extra-virgin olive oil until the perfect consistency is achieved.

Click here for more on how to make a perfect pesto!

Notes: the pine nuts can be omitted, or replaced with walnuts. The basil dressing can be replaced with just extra-virgin olive oil, a handful of freshly torn basil leaves and a little freshly-grated garlic.

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