Tag Archives: sexy salad

Avocado “Caprese” Salad

Redefining Caprese salad! Here's a way to lighten up this classic I‪talian‬ salad. It's a ‪dairy-free, ‪‎vegan‬ and ‪‎paleo‬ version but doesn't miss out on the beautiful creamy and fragrant essence of this ‪salad‬.

Using avocados instead of the traditional mozzarella adds vitamin E, potassium and dietary fibre, not to mention a creamy, decadent texture. This substitution also greatly improves the quality...

Summer meets Autumn Salad

This summer-meets-autumn salad was out of this world! End of season tomatoes and fresh basil mixed with woodsy oyster mushrooms on baby greens. Topped with a sweet honey mustard vinaigrette.

Don't have the time to put something pretty together? Rotisserie chicken bought at the grocery store and prewashed salad made this lunch simple and easy to toss together!


Summer Meets Autumn...

Rainbow Slaw Salad

My day was brightened by this big bowl of rainbow gorgeousness. Red cabbage dressed with a dairy-free dressing that packs a nutritional punch. The pumpkin seeds add healthy omega fats and loads of iron making this a perfect way to nurture the body. This salad adds raw goodness and a tasty crunch alongside any meal.


Rainbow Slaw Salad

  • 1 small head of...

Kohlrabi with Tahini & Lemon Dressing

Kohlrabi what?! This was the first time I've cooked with this member of the cruciferous family. Mixed with a few other raw ingredients and topped with a sweet tahini and lemon dressing. This wins sexy salad of the week! The fresh, dairy-free, creamy dressing recipe is below.


Sweet Tahini & Lemon Dressing

  •  1 lemon juiced
  • 2 tbsp tahini
  • 1/2 tbsp raw honey
  • Sea salt to taste
  • Water (about 1/8c...

Creamy vegan lime & basil dressing

Sometimes it's all about the dressing! Creamy cashew, lime and basil dressing for this kale goddess. Awesome! Raw, dairy-free, easy to make and oh-so healthy. This basil was the first of my garden treats this summer!


Creamy Vegan Lime & Basil Dressing

  • 1/2 cup raw cashews (soaked for a few hours)
  • 2 limes (zest and juice)
  • A handful of fresh basil
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red...