Redefining Caprese salad! Here's a way to lighten up this classic Italian salad. It's a dairy-free, vegan and paleo version but doesn't miss out on the beautiful creamy and fragrant essence of this salad.
Using avocados instead of the traditional mozzarella adds vitamin E, potassium and dietary fibre, not to mention a creamy, decadent texture. This substitution also greatly improves the quality...
My day was brightened by this big bowl of rainbow gorgeousness. Red cabbage dressed with a dairy-free dressing that packs a nutritional punch. The pumpkin seeds add healthy omega fats and loads of iron making this a perfect way to nurture the body. This salad adds raw goodness and a tasty crunch alongside any meal.
This was the first time I've cooked with this member of the cruciferous family. Mixed with a few other raw ingredients and topped with a sweet tahini and lemon dressing. This wins sexy salad of the week! The fresh, dairy-free, creamy dressing recipe is below.
Sometimes it's all about the dressing!
Creamy cashew, lime and basil dressing for this kale goddess. Awesome! Raw, dairy-free, easy to make and oh-so healthy.
This basil was the first of my garden treats this summer!