Tag Archives: healthy

Black Bean and Sweet Potato Burgers

Eat your rainbows - Sweet potato and black bean burgers for dinner tonight! These veggie burgers were an easy and healthy mix of black beans, sweet potato, quinoa, corn, fresh herbs and spices.

       

Black Bean and Sweet Potato Burgers

In a bowl mix:
  • 1 medium cooked sweet potato
  • 3/4 c cooked quinoa
  • 1 cup cooked black beans
  • 1/2 c cooked corn niblets
  • 1 egg
  • A large handful of fresh parsley or cilantro
Season with...

Pesto Love

Nothing tastes more like summer than fresh basil pesto. I made a huge batch and am enjoying this gem in so many ways. No longer confined to being a pasta topping, pesto can liven up any dish and seriously amp up the nutrition levels. Try as a topping for fish or chicken, dip for veggies, a sandwich spread or even alongside scrambled eggs.

Vegan herb and garlic dip

Creamy, vegan, herb and garlic deliciousness. It's a dip, a condiment, a spread and powerfully healthy! This was perfect for my sweet potato fries and on my burger. Soaked cashews make an amazing creamy base.

       

Vegan Herb & Garlic Dip

  • 1 cup raw cashews (soaked for a few hours)
  • 1 clove of garlic
  • Large handful of basil and parsley
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • Sea salt,...

Creamy vegan lime & basil dressing

Sometimes it's all about the dressing! Creamy cashew, lime and basil dressing for this kale goddess. Awesome! Raw, dairy-free, easy to make and oh-so healthy. This basil was the first of my garden treats this summer!

     

Creamy Vegan Lime & Basil Dressing

  • 1/2 cup raw cashews (soaked for a few hours)
  • 2 limes (zest and juice)
  • A handful of fresh basil
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red...

Big batch salads

Having a big batch salad made each week means that I have lunch ready for a few days, so that I don't end up regretting a trip down drive-thru lane! Here's my big batch salad for the week: Lentil and chicken with jasmine rice and spring veggies (bell peppers, carrots, onions, peas, criminies and sundried tomatoes)....